ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
for each guest service, including confidence in food/menu descriptions and wine pairing recommendations analyse recipes to determine labour and overhead costs and assign prices to menu items.
and safety system. Ensure effective training in food safety and quality control training for plant team control audit to the Project Manager. Troubleshoot food safety and quality issues as they arise. Matric