Jobs in

Food Costing Jobs in Gauteng

Jobs 1-10 of 28

Cost Accountant

Johannesburg  550 000

  • Daily reporting on actual vs. theoretical food costs per unit.
  • Ensure accurate cost allocation to cost-centres monthly.
  • Report on food input cost basket per revenue stream and unit.
  • Provide cost reporting.
  • Monthly reporting on food costs and sales mix with detailed commentary.


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  • Kitchen Manager – Sandton

     Restaurant StaffCentral Johannesburg

    The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for


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    Kitchen Manager – Sandton

     Restaurant StaffSunrise

    The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for


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    Cost Accountant Kempton Park

     Bquad SolutionsKempton Park  R50 000 CTC, with Provident Fund

    Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales


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    Kitchen Manager / Chef – Sandton

     Restaurant StaffCentral Johannesburg

    The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for


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    Chef / Kitchen Manager – Brooklyn

     Restaurant StaffSouth Africa

    the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.


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    Sous Chef Rdt.g.sc.04072024 Market Related

     Globevest Placements Ltd.Mogale City

    position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing


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    Sous Chef Muldersdrift

     Globevest Placements Ltd.Mogale City

    position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing


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    Culinary Training Administrator

     HtatrainJohannesburg  Attractive packages with fringe benefits

    & weekends. Must have basic knowledge of Food Costing & Calculations. Note: Industry experience


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    Kitchen Manager / Chef – Edenvale

     Restaurant StaffSouth Africa

    the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.


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