the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.
develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with es