units. Daily reporting on actual vs. theoretical food costs per unit. Ensure accurate cost allocation to to cost-centres monthly. Report on food input cost basket per revenue stream and unit. Provide detailed sales and cost reporting. Monthly reporting on food costs and sales mix with detailed commentary. Education:
units. Daily reporting on actual vs. theoretical food costs per unit. Ensure accurate cost allocation to to cost-centres monthly. Report on food input cost basket per revenue stream and unit. Provide detailed sales and cost reporting. Monthly reporting on food costs and sales mix with detailed commentary. Education:
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
& weekends. Must have basic knowledge of Food Costing & Calculations. Note: Industry experience
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.
include but not limited to: Reporting on food standard costing Implementation of reporting systems / tools