including guest services, housekeeping, maintenance, and food and beverage.
including scanning solutions are preferred
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Grade 12 / Matric
Formal training in food science, technology and/or chemical field
Any
policies, procedures and CIPs. Ensure compliance to food safety requirements as per the FSSC standard. Ensure
retail operations, particularly within the FMCG/Food industry, is highly desirable. Your key responsibilities
Packhouse Management role or similar within the food, beverages, or manufacturing facility OR 5-10 years
guests and meeting delegates i.e. arranging for food and refreshments.
Qualification
experience in the FMCG environment, specifically Food & Beverage. Your broad knowledge of national
experience in the FMCG environment, specifically Food & Beverage. Your broad knowledge of national
nurture an excellent guest experience; Comply with all food and beverage regulations; Maintain standards of