Food Lovers Market Jobs in Stellenbosch - Page 2
- Stellenbosch (58)
- Franschhoek (12)
- South Africa (9)
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- Exceed Human Resource Consultants (4)
- Jsm Business Services And Recruitment (4)
- Tych Business Solutions (4)
- Camino Recruit (3)
- Msci (3)
- Arvo (2)
- Capital H Staffing (2)
- Delaire Graff Estate (2)
- Masa Outsourcing Ltd (2)
- Last 7 days (11)
Fashion Designer (jnr Buyer) Market Related
Camino Recruit
Stellenbosch
needs and preferences of our customers. Conduct market research to identify new suppliers and trends.
share this job on whatsappSales Support Coordinator (renewable Energy / Solar) Stellenbosch Market-related
Rnb PlacementsStellenbosch
from a background in either: finances, sales, marketing, management - Solar industry experience (preferred)
Operations Manager Stellenbosch
Ca Support CcStellenbosch
MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic and growing fast food chain, consisting resolutions - Stay abreast of industry trends, market dynamics, and competitive landscape REQUIREMENTS: in operations management, preferably within the food service or hospitality industry. - Strong leadership
Sushi Chef
Stellenbosch
Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P
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proper cooking, considering special requests and food allergies
Executive Chef | La Residence
Franschhoek
planning and correct food preparation.
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct resolve customer complaints or issues related to food quality or service.
- Administrative
Operations Manager
Stellenbosch
resolutions
- Stay abreast of industry trends, market dynamics, and competitive landscape
food service or hospitality industry.
- Strong leadership
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