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de management with proactive feedback on the operation of the Spa, offering recommendations on improvements amongst all client-facing staff
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or
for all service delivery. Supervise day-to-day operational aspects of a project. Compliance, Governance Ensure & maintain a healthy environment, safe operations & practices. Responsible for own safety &
for all service delivery. Supervise day-to-day operational aspects of a project. Compliance, Governance Ensure & maintain a healthy environment, safe operations & practices. Responsible for own safety &
schedules and procedures to ensure the efficient operation of equipment and facilities Inspect, troubleshoot
schedules and procedures to ensure the efficient operation of equipment and facilities Inspect, troubleshoot
will be responsible for efficiently executing operational and tactical purchasing processes in alignment
will be responsible for efficiently executing operational and tactical purchasing processes in alignment