relationships with current transporters, clients, and truck drivers. Client and Transporter Expansion Actively maintain relationships with potential clients and transporters, understanding their needs and providing suitable ETA Tracking and Communication Follow up with transporters to determine the accurate Estimated Time of Quotations Negotiate tariffs, fees, discounts, and contracts with clients and haulers. Compile quotations for years' experience in a similar role within the transport industry. We prefer someone with a relevant qualification
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
and confirmation. Communicate and follow up with staff members to ensure all arrangements as per Owner's air/sea freight exports. (Liaise with appropriate staff member for air or sea freight exports). Notify Owners consignments. Provide support and assistance to fellow staff members to ensure completeness of scheduled requirements Harbour Immigration. Assist as required with transportation to and from airport of crew members and/or visiting and not visa exempt. Arrange necessary transportation to and from airport and ensure crew and/or
and confirmation. Communicate and follow up with staff members to ensure all arrangements as per Owner's air/sea freight exports. (Liaise with appropriate staff member for air or sea freight exports). Notify Owners consignments. Provide support and assistance to fellow staff members to ensure completeness of scheduled requirements Harbour Immigration. Assist as required with transportation to and from airport of crew members and/or visiting and not visa exempt. Arrange necessary transportation to and from airport and ensure crew and/or
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures in accordance with statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added
well-presented & enthusiastic Have own, reliable transport and license Fluent in English & Afrikaans medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain sushi types and sushi-rolling techniques Own transport with valid driver's license Ability to work both
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain sushi types and sushi-rolling techniques Own transport with valid driver's license Ability to work both
registration Manage Bond Perfection Manage Contracts Manage Liquidations Staff Management Compile Training Needs performance reviews with direct reports Conduct staff meetings Conduct Team Building and/or strategic of department objectives Induction of new staff Manage staff requirements by verifying attendance, shift requirements, recruitment and appointment of staff Monitor and address staff absenteeism Schedule operational feedback