• Computer literacy • Higher education (Advantageous) • 1 – 2 years work experience preferably in retail
costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification progressive/kitchen management is compulsory. Experience working within budget guidelines to deliver results is
costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification progressive/kitchen management is compulsory. Experience working within budget guidelines to deliver results is
QC related - participate in stock takes on site - work on a shift basis as required - assist with required Accountable for accepting and leaving work station in a good working order, according to good lab practice processes. Contributes towards improving the departments performance on KPIs. Participate in and contribute workplace Able to multi-task and prioritize Able to work under pressure and meet deadlines whilst improving AND EXPERIENCE REQUIRED Education (minimum level of education or educational qualification required to
achieved in accordance with SOP specifications. General functions have been carried out within specified weekend duties as scheduled Local and nation travel Generally physically healthy and reasonable endurance and
individuals and companies. Creation of the necessary General Accounts for each customer Creation of vendors and Post pay outs Customer Maintenance and other general administration duties Qualifications Matric, BCOM
individuals and companies. Creation of the necessary General Accounts for each customer Creation of vendors and Post pay outs Customer Maintenance and other general administration duties Qualifications Matric, BCOM
achieved in accordance with SOP specifications. General functions have been carried out within specified weekend duties as scheduled Local and nation travel Generally physically healthy and reasonable endurance and
and safe working environment Ensure that the units produced are on target for each department and are
record-keeping of all stock coming in and leaving the department. Maintain stock rotation on an inventory based principle. Optimise planning and forecasting of department resources to meet the daily strategic objective replenishment and procurement. Assist with Outbound department planning. Ensure accurate receiving of stock