Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to work at Twizza, specializing in Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards:
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to work Twizza, specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering environment, driving data-driven decision-making. Food Science and Technology Focus: Ensure Product Quality: Quality: Apply your understanding of food science principles to ensure the quality and safety of our products existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards:
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field food manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field food manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000
safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field