experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
Requirements:
materials B.Sc Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge
offerings. Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting
offerings. Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting
EDUCATIONAL REQUIREMENTS: Matric A minimum of a BSc in Food Science is essential EXPERIENCE AND SKILLS REQUIRED:
EDUCATIONAL REQUIREMENTS: Matric A minimum of a BSc in Food Science is essential EXPERIENCE AND SKILLS REQUIRED:
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
development. Qualifications: Food Technology / Food Science qualification. Experience: 3 years relevant