certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive Effective
certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive Effective
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Qualification in Food Science, Food Safety, Microbiology, or a related field ( bonus - training will
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful
Must have a sound understanding of serology, microbiology and molecular principles. Must have knowledge