requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years of
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15
processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15
Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience
Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience
degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred