to drive revenue into the store. Recruiting and training employees of the store. Negotiating with suppliers
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
ensuring consistency and adherence to recipes.
[must have experience in highvoltage electrica] Training of Production Personnel Ensure Systems, Procedures
[must have experience in highvoltage electrica] Training of Production Personnel Ensure Systems, Procedures
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
accounting Risk management Oversee and supervise the administrative function of the organization including reception
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
Interpretation of customs policies, implementation and training of subordinates Evaluate / measure daily results
efficient workflow and high-quality service.