Part-time Sushi Chef wanted, City Centre, Cape Town. Company Name: Aiko Sushi. Part-time sushi chef required
Shawarma, Pizza Chefs, Century City, Cape Town. Looking for experienced Shawarma / Pizza Chefs that are able
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Key Responsibilities:
Training Program Execution:
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge)