responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
and customer quality team to resolve customer complaints.
REQUIREMENTS:
Grade 12 Suitable Engineering degree ISO 9001 Quality Management Certificate More than 3 years experience
and monitor the company's food safety and quality management systems. Conduct regular inspections and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
papers Reviewing of audit files Ensuring audit quality Managing SAICA clerks Training and coaching of SAICA
maintained as per the company procedures and Quality Management System. Carry out any other duties as may
planning of production with the Production and Quality managers
delivery process all in accordance with company Quality Management Procedures. Comply with and embrace Health