and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
/>
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
bakery.
Requirements: 5 years buying groceries & perishable food items Fully computer literate Good relationship
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
Requirements: 5 years buying groceries & perishable food items Fully computer literate Good relationship