scheduling expectations including weekend,evening, and holiday schedules. Depending upon the location, you may
Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating with event
Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating with event
long hours, including evenings, weekends, and holidays. - The Chef de Cuisine must be able to stand for
flexible hours, including evenings, weekends, and holidays as required by the wedding schedule. Ability to
flexible hours, including evenings, weekends, and holidays as required by the wedding schedule. Ability to
perform work after hours and on weekends/public holidays
Required
assignments to ensure maximum productivity. Maintain holiday and sickness records for staff on the ESS platform
assignments to ensure maximum productivity. Maintain holiday and sickness records for staff on the ESS platform
which include night work, weekends and public holidays Leads by setting a personal example of excellence