plant and at Customer premises. Ensure good housekeeping standards in the QC monitoring stations / Lab
level of housekeeping within the work environment General • Responsible to ensure housekeeping is performed within the demarcated areas according to the housekeeping policy (green red and yellow areas) • Conversant
level of housekeeping within the work environment General • Responsible to ensure housekeeping is performed within the demarcated areas according to the housekeeping policy (green red and yellow areas) • Conversant
ensure customer satisfaction Maintaining general housekeeping standards, rules and procedures Facilitate the
ensure customer satisfaction Maintaining general housekeeping standards, rules and procedures Facilitate the
Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Handle financial
HACCP Implementation, line inspections and housekeeping will be advantageous Basic computer literacy
Maintain a clean working environment, adhering to housekeeping and health and safety standards • Address cases
a safe, clean, and healthy facility General housekeeping activities / and or assistance when required
that are colour related. Perform and monitor Housekeeping (5S) of laboratory, retain sample store and