Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
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interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years
Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · Minimum 5 years experience
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.
standard operating procedures. Be conversant with microbiological analysis using standard testing protocols.