African Chef Restaurant Jobs in South Africa - Page 4
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Chef Villiersdorp
Aviner
Villiersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
share this job on whatsappPastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment environment, preferably in a luxury lodge or restaurant.
- Culinary degree or equivalent qualification
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Sous Chef
George
years minimum within a senior position within a restaurant industry
Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The ability to train and motivate staff
- Excellent menu planning and development skills
Executive Chef
Lephalale
years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and
Head Chef
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
Chef Cdp
Lephalale
- Minimum of 3 years experience in a CDP chef position in a Lodge environment
- Strong personality
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
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