Evaluate and assess QC according to specified limits. Record QCs as per SOP requirements. Report any
Evaluate and assess QC according to specified limits. Record QCs as per SOP requirements. Report any
electricity targets. Optimal machine output to limit manufacturing variance for the facility. Maintain
time (work with Finance team) Adherence to credit limits procurement side Key Competencies Knowledge SAP
understand demand and effectively communicate limitations or challenges Bachelor's Degree in Food Science
time (work with Finance team) Adherence to credit limits procurement side Key Competencies Knowledge SAP
understand demand and effectively communicate limitations or challenges Bachelor's Degree in Food Science
MANUFACTURING INDUSTRY DUTIES AND RESPONSIBILITIES (NOT LIMITED TO): To ensure the effective management of the
budget and ensures spending occurs within budgetary limits and company financial guidelines, report deviations
credit checks on all customers, monitor credit limits and process credit applications in accordance with