chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking provide reasons on discrepancies. Liaising with the marketing department on promoting the destination. High (-30km from the estate) will be given preference. Market related
chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking provide reasons on discrepancies. Liaising with the marketing department on promoting the destination. High (-30km from the estate) will be given preference. Market related
kitchen
and stores food deliveries according to SOPs
and approachable demeanor
ence in the Pharmaceuticals, Medical Devices or Food & Beverages sectorResponsibilities:
achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
required Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty