food and beverage quality and hygiene. Monitor receiving, packaging, portioning, storage of food and size temperature, food rotation, food expiry dates, receiving etc… Equalities Work within the company equalities
whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect a stay at all all times. Ensure all guests are received and served in accordance with company standards and ensure
essential
Province)
* MUST have Accounting knowledge/background
* Computer
Unsolicited CV will not be responded to. If you have not received a response within two weeks, please assume your
limited to:
ensuring that everything runs smoothly and customers receive their food in a timely manner Cook true South African
Movement (NMM)
extra mile for guests and staff Be flexible when receiving unexpected requests from guests Be motivated,