graduates or individuals who have completed internships and are looking to launch their career in industrial independently as well as part of a team Prior internship or co-op experience in a manufacturing environment
Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System external students for the graduate/in-service/ internship programs, documentation requirements for the
dge of the Occupational Health and Safety (OHS) Act
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Occupational Health and Safety and Mine Health and Safety Acts within the company.
Requirements:
Contractors adheres to the requirements of the POPI Act. If you have not heard from us within 14 days from
Occupational Health and Safety and Mine Health and Safety Acts within the company. Requirements: A minimum of three
dge of the Occupational Health and Safety (OHS) Act is a must
Knowledge of the Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management