primary goal is for the company to comply with the OHS Act and Regulations and ISO/GSFI standards – eventually preventative measures In depth knowledge of the OHS Act, legislation and procedures Knowledge of potentially
primary goal is for the company to comply with the OHS Act and Regulations and ISO/GSFI standards – eventually preventative measures In depth knowledge of the OHS Act, legislation and procedures Knowledge of potentially
Compliance Responsibilities as GMR 2.7 ito the OHS Act Ensure all Facilities, plant and equipment is maintained maintained in accordance with the requirements of the OHS Act and its regulations. Project Management Control and
the Basic Conditions of Employment Act, any Wage Determination acts and any Bargaining Council regulations
the Basic Conditions of Employment Act, any Wage Determination acts and any Bargaining Council regulations
drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
pride in your work Certification from a culinary school or degree in Restaurant Management is a plus
drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
applicable laws, regulations, and building codes. High school diploma A valid South African Drivers License Previous