Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining pricing.
Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations
Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining product quality and pricing. Problem Solving: Addressing any issues that arise during daily operations
Handling Guest Concerns: Address and resolve any guest concerns or complaints in channels with staff, management, and guests to address any issues or concerns promptly.
Problem check-out process, finalize payment transactions, and address any final requests or concerns.
Welcome relationships with guests by anticipating their needs, addressing their concerns, and exceeding their expectations
housekeeping standards are of a high standard. Address and respond to customer complaints immediately
housekeeping standards are of a high standard.
stakeholders; oversee HR, Finance / Marketing functions; address operational development of new stores; build business
through research and professional development. Address guest feedback and complaints promptly and professionally
research and professional development.
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns