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Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play skills
experience
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven · pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
with the lodge, such as Maintenance, housekeeping, admin, etc. We are seeking a Couple who are willing to routine The working cycles are generally 30 days on and 10 days off but the couple would be required to be Maintenance. Partner will oversee Housekeeping, Admin, Financials, Front of House and the 8 perm staff
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising