in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
plan put in place
levels of energy
through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) POS experience
pressure.
The work cycle is 15 days on and 5 days off
Live in with board and lodging
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening