African Chef Restaurant Jobs in South Africa - Page 2
- Accounting / Finance (337)
- Catering / hospitality (295)
- Sales (285)
- IT / Computing / Software (239)
- Engineering (218)
- Transport / logistics / warehouse (69)
- Admin / clerical / secretarial (61)
- Marketing / advertising / PR (58)
- Scientific / QA (58)
- Restaurant Staff (95)
- Parvana (66)
- Freerecruit (48)
- Communicate Engineering (41)
- Isanqa (35)
- Unique Personnel (31)
- Square 1 Recruitment (30)
- Hire Resolve (27)
- Prism Placements (22)
- Mediro Ict Recruitment (21)
- Last 7 days (446)
- Last 3 days (163)
Restaurant Manager
Cape Town City Centre
Monthly Hospitality/Tourism or related field
share this job on whatsappRestaurant Manager
Pretoria
12 000 Annually
Responsibilities
- Drive a customer-centric and 'customer first' working environment.                                       Â
- Take full ownership of day-to-day running o
Restaurant Manager
Cape Town City Centre
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Head Chef
Ehlanzeni
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star operation for the lodge
- Work with the Executive chef to ensure standards and goals are met
- Ensure the chefs in daily supplies ordering from the central store
- Support and train new chefs on certain
Executive Chef
Graaff-Reinet
Monthly
Requirements:
- Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
- A recognized degree or diploma as a chef or in a culinary discipline
- Passion for
Commis Chef
George
now accepting applications for a Commis Chef someone with drive and passion for the months formal chefs training, coupled with at least 1 years experience as a pastry chef with bakery focus
Private Chef
Grahamstown
luxury villa and restaurant or yacht experience at least 3 years
Executive Chef
Waterberg
4* Luxury Lodge
Pizza Chef
Nelspruit
Minimum requirements:
- Minimum qualification: Matric
- Must have prior experience in making and preparing pizzas
- Previous experience working in a production kitchen is an advantage
- Strong attention to detail and ability to follow r
Share on Facebook
Share on Twitter
Share on Linkedin