Responsible for the efficient supervision and directions of all the activities and related activities
to manage, continuously develop, control, plan, direct, and coordinate, at both a tactical and strategic involves providing a clear vision for its strategic direction, whilst taking personal responsibility for identifying
restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff
Nairobi
Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements:
Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements:
customer service skills
-Ability to work without direct supervision
Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing work, safety and hygiene are stringently enforced as directed by the relevant legislation and standard operation
Managing, directing, and coaching of all permanent and outsourced staff. Responsible for directing work, safety and hygiene are stringently enforced as directed by the relevant legislation and standard operation
/>Managing, directing, and coaching of all permanent and outsourced staff.
Responsible for directing work
safety and hygiene are stringently enforced as directed by the relevant legislation and standard operation