and Safety Act compliance. Ensuring that all machinery follows the occupational health and safety legislation projects and contractors onsite . Drive a high food safety culture (FSSC 22000 accreditation). Strong Leadership
OHS Act, regulations and Standards in terms of Safety and Health (SHE responsible person). MAIN RESPONSIBILITIES reduce all downtime • Perform regular audits on all safety control programs • Collaborate with various other • Lead root cause investigations, PSM (process safety management) element/s, FMEA, HAZOP and other relevant base of the engineering department • Ensure the safety and protection of human life, the environment and environment • Relevant knowledge of occupational safety – with specific knowledge of Hazardous installations
To follow company Health and Safety procedures as laid down in the Safety Management System; SANS 3000-2-3-2017 (Requirements for systemic engineering and operational safety standards-rolling stock); Ordering and managing (Preferably a Diesel Electrical Fitter); Computer Skills (Safety Awareness); Able to draft reports; Able to identify
engineering services, Project management and Health and safety consulting. Consulting 60% Construction 40% You of construction contracts Assisting with project safety and environmental matters during construction.
engineering services, Project management and Health and safety consulting. Consulting 60% Construction 40% You of construction contracts Assisting with project safety and environmental matters during construction.
Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures. Compliance audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution advantage. Good working knowledge of Microsoft Office Suite. In-depth understanding of Butchery processes
Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures. Compliance audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution advantage. Good working knowledge of Microsoft Office Suite. In-depth understanding of Butchery processes
towards improving their performance. Ensure optimal safety meetings take place to give maximum information trends and advancements in occupational health and safety. Bachelor of Medicine / Bachelor of Medicine and Driver's License. Knowledge of occupational health and safety regulations and practices Strong clinical skills
towards improving their performance. Ensure optimal safety meetings take place to give maximum information trends and advancements in occupational health and safety. Bachelor of Medicine / Bachelor of Medicine and Driver's License. Knowledge of occupational health and safety regulations and practices Strong clinical skills
checking fluid levels, tire pressure, and ensuring all safety equipment is in good working condition. Documentation: consumption and vehicle wear and tear. Safety: Prioritize safety at all times, both for oneself and for