All Gcis Jobs in South Africa - Page 2
Catering / hospitality
- Restaurant Staff (36)
- Orion Group (12)
- Freerecruit (11)
- Helderberg Personnel (8)
- Tych Business Solutions (8)
- O'brien Recruitment (7)
- Green Marble Recruitment Consultants (6)
- Csg Resourcing Ltd (4)
- Hopkins Coetzee Associates (4)
- Job Crystal (4)
- Last 7 days (71)
- Last 3 days (30)
Procurement Manager
Stonebridge Hr Solutions
South Africa
Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with for delivery of those items daily. Ensures that all orders receiving dates are updated according to the suppliers promised delivery dates. Ensures that all authorised or approved purchase orders are sent to efficient operation of the Purchasing Department in all aspects. Research and identify new products and services regarding price and quantity order variances. Approves all additional requests for new storeroom items, checking
share this job on whatsappProcurement Manager
Pretoria
Market Related Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with delivery of those items daily.
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing
Club General Manager
Potchefstroom
Market related understand the operations of your club and promote all products and services to maximise profit & control high performing team to deliver high standards in all areas of the business
Demi - Chef De Partie
Stellenbosch
safety requirements
Operations Manager (live-out)
Polokwane
- Effective leadership, manage and oversee all departments within the hotel
- Plan and manage e the broader goals of the hotel in relation to all outlets mentioned above
- To ensure consistent in departmental stock takes
- Adherence to all company practices
- Leading, training and motivating team
- Drive the hotels quality plan and implement all required standards
- To stand in and perform Star Hotel
- Should be experienced within all different areas of a Hotel
- Polite, friendly
Commis Chef (delaire Graff Restaurant) NEW
Stellenbosch
:
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction food and equipment Ensure all the kitchen records are maintained properly at all the time ensure that organizational adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in Provide constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct
Share on Facebook
Share on Twitter
Share on Linkedin