Cape Town City Centre
handling in the section.
Regularly checking all refrigerators in the section for performance, physical
Head Butcher.Cleaning and sanitizing of all refrigerator shelves, gaskets, and interiors.Testing
spear-type food thermometer all food temperatures in the area to ensure all food is held at safe temperatures
section. (All food covered, labelled with date and contents).Cleaning and sanitizing of all food
and preparation of all meat and fish items.Washing and sanitising of all food-contact utensils
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Bela-Bela
with food safety standards.
To ensure that all Kitchen personnel are working as a team in order
overseeing and directing all aspects of Kitchen Operations.To assist in upholding all kitchen systems
the highest level.To assist in managing all Kitchen staff and their work performance daily.Requirements:
Professional Recruitment NetworkCape Town Region
technology. Ensures that the physical inventories of all supplies and operating equipment are being taken
and a biannual basis respectively. Implements all necessary control in order to safeguard the assets
proper procedures and control of inventories. Knows all terms and conditions of the management agreement
checklist. Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
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Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
safety requirements;
Have full knowledge of all menu items, daily features and promotions;Ensure
promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure
area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
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Pretoria
Market Related
Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction with
delivery of those items daily.
Ensures that all orders receiving dates are updated according to the
suppliers promised delivery dates.Ensures that all authorised or approved purchase orders are sent to
efficient operation of the Purchasing Department in all aspects.Research and identify new products
price and quantity order variances.Approves all additional requests for new storeroom items, checking
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Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve
production standards. • Managing all labour related issues to ensure that all staff members are contributing
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Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve
production standards. • Managing all labour related issues to ensure that all staff members are contributing
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