well as developing staff and building a dynamic team.
Staff Management:
replacement of resources. Monitors and ensures that all resources conform to guidelines. Manages and ensures OSH Act and housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is the working environment contributes to improving staff morale and increase productivity. Provides input required, type of equipment required, and production staff required. Responsible for planning of the day-to-day
and regulations. Your role encompasses managing staff, maintaining equipment, and ensuring product quality not limited to: Operations Manager: Supervising all aspects of the abattoir operations, including slaughter repair of equipment to ensure smooth operation Staff Management: Schedule shifts and allocate tasks to workflow. Manage over 40 staff Excellent communication and ability to work on all levels Quality Control:
customer service and implement best practices across all levels. Minimum Job Requirements: Proven work experience Outstanding organisational skills. KPI's: Ensure all operations are carried on in an appropriate, cost-effective required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
training to production staff on new/enhanced products Refresher training, new staff training, processes knowledge and skills in order to up-skill production staff. Supports management in driving a cost-effective profits. Adheres and enforces all health and safety regulations and report all safety hazards, accidents
customer service and implement best practices across all levels. Minimum Job Requirements: Proven work experience Outstanding organisational skills. KPI's: Ensure all operations are carried on in an appropriate, cost-effective required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
the quality of products produced by line. Leading staff towards the achievement of overall production targets shift Ensure that you have adequate knowledge of staff issues/problems on shift Ensure the pre-start-up responsibility and all problem areas or possible problem areas are identified and addressed Ensure that all problems escalated to the correct person/position Ensure that all processes regarding machine pre-start-up and start-up control the process cheese-making process Ensure all HACCP documentation is completed and submitted to
the quality of products produced by line. Leading staff towards the achievement of overall production targets shift
relevant legal regulations.