All Nursing Staff Pharmacists Jobs in South Africa - Page 4
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute Services
South Africa
R30 000 - R35 000 CTC/month purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training minimize food costs; exercises portion control for all items served and assists in establishing menu selling
share this job on whatsappExecutive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for Literacy Key responsibilities: Planning menus for all food outlets at the Resort. Scheduling and coordinating cleanliness and safety are maintained throughout all kitchen areas at all times. Establishing controls to minimize minimize food and supply waste and theft. Safeguarding all food preparation employees by implementing training minimize food costs; exercises portion control for all items served and assists in establishing menu selling
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
Head Chef
Pci RecruitmentOudtshoorn
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
1x Experienced Assistant Spa Manager Needed For A 5star Lodge Spa In Limpopo-hoedspruit
Hoedspruit
16000 Monthly promotions, sales, human resources, shifting & staff management, etc.
- Staff Meals (one meal per shift served at the hotel staff canteen)
- Pension ion Fund (mandatory for all employees, fund is managed by Alexander Forbes) 6% company + 6% employee Commission %
Regional Operations Manager
Gauteng
R0 per month operations of the facility as well as the managements of staff, satisfaction for the members and delivery of high Safety
- Member Resolution
- Manage and resolve all member queries relating to the Operations department
- Member team and your colleagues
- Staff Retention
- Manage staff performance and morale to build
- Controllable Cost
- Manage and monitor all consumable stock control within the facility..
Sous Chef
Cape Winelands
kitchen staff in the Head Chef's absence
Fast Fast Food Supervisor
Knysna
communication and management of all staff
Operations Manager
Lephalale
- Staff Management:
- Hiring, training, and supervising lodge staff including including front desk personnel, housekeeping staff, maintenance workers, and other employees.
- Scheduling continuous learning and professional development among staff members.
- Environmental lodge's environmental footprint.
- Educating staff and guests about sustainable practices and encouraging
and organizational skills to effectively manage all aspects of lodge operations and deliver exceptional
Restaurant Manager
Benoni
- Trains restaurant staff.
- Organizes and oversees the staff schedules.
- Conducts standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles restaurant, including opening and closing procedures, staff scheduling, and shift management.
- Supervise activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow high-quality service.
- Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback
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