workforce to optimal capacity.
associated with resourcing or secondary impacts such as training needs & post-production support. - During
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
per the FSCA qualification list/not essential. Training will be given FAIS Regulatory examination for
of areas of further development (projects and training). Manage project team. Coaching of staff members
of areas of further development (projects and training). Manage project team. Coaching of staff members
requirements for Local opportunities. Local suppliers trained by ESD – will conduct supplier visits and report
requirements for Local opportunities. Local suppliers trained by ESD – will conduct supplier visits and report
per the FSCA qualification list/not essential. Training will be given FAIS Regulatory examination for