Restaurant off site. It also caters for up to 134 pax in conferencing and functions on site.
You will
Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental equipment. Banqueting & Conference Manager will supervise the work of B&C team and provide guidance
Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental equipment. Banqueting & Conference Manager will supervise the work of B&C team and provide guidance
Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance
The Banqueting & Conference Manager will supervise the work of B&C team and provide guidance Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
The Banqueting & Conference Manager will supervise the work of B&C team and provide guidance Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
rules are applied and implemented.
Overall supervision of staff; communication regarding any issues per company standard.
Ensuring kitchen is supervised at all times from start to end of shift.
Ensuring
standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total cash and charge receipts Maintenance Communications Training Staff Provide supervision and support. Responsible for recruiting and hiring portioning, storage of food and size of the servings. supervise the kitchen and dining room. Verify all steps
including weekends.
Accommodation:
On-site accommodation (optional)