the event spaces to providing catering and audio-visual equipment. The Banqueting & Conference Manager linen, and consumables – counting, issuing, storage area cleanliness etc. Responsible for daily cash-ups
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
overall profitability of the club.
Key Results Areas include:
targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products future business and revenues in rooms operating areas. Critically evaluate and monitor the quality of
targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products future business and revenues in rooms operating areas. Critically evaluate and monitor the quality of