bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
12 (essential)
train kitchen staff, creating a culture of high performance and adherence to safety standards.
Minimum Requirement
Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma compliant food service. Monitor and action Key Performance Indicators relating to the department. Deliver department in the respective region. Manage the performance of those reporting to her/him. Interview all
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma compliant food service. Monitor and action Key Performance Indicators relating to the department. Deliver department in the respective region. Manage the performance of those reporting to her/him. Interview all
Qualifications
The successful
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