Requirements NQF 6 qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years
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policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing and a safe working environment at all times. Performing other duties as directed.
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing and a safe working environment at all times. Performing other duties as directed.
School with Certificate & Diploma, Culinary Art bachelors or master degree is preferred.
You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while
maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
Education: A degree or certification in culinary arts.