performance and identifying training needs and organising relevant training sessions
Microsoft office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP
equipment.
(available when starting with weekend duty after training). Responsible for all activities regarding production insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
Performance assessments, Disciplinary action, Training plans.
data and metric analysis and the development of Training Programs.
Knowledge of quality management
data and metric analysis and the development of Training Programs. Knowledge of quality management systems
refrigeration body building is a MUST – Supervising and training of staff – Should be able to listen and communicate
a team of production staff, including hiring, training, and performance evaluations Ensure that production advantageous if supplemented by formalised operational training in terms of applied production techniques. Minimum
maintenance on equipment. Participates in supervisor training, develops supervisory skills through continuing experience. Sets up rotation schedules, arranges cross-training opportunities and assigns duties. Communicates