Exciting position exists for dynamic professional to assist in full running of the Boutique Guest House. This Microsoft Suite, email etiquette. Need to be able to assist in the kitchen, bar and restuarant. Able to contribute position).This is a farm outside of Hazyview. As the Assistant Manager, you will play a critical role in supporting and pool area are clean and neat; assisting with breakfast prep, assist in the bar, service and cooking short-listed candidates will be contacted The post Assistant Manager Boutique Guest Lodge (Couples welcome)
Description
Our client is seeking a Front of House Assistant / Receptionist responsible for a range of tasks you will be involved in hosting guests, and assisting front of house.
Qualifications
Key Responsibilities:
client in Howick is urgently looking to fill an Assistant Catering Manager role. This person will be required knowledge of HR-related matters. You would also need to assist with menu developoment and function menus; handle baking and preparation of food Must be able to assist with menu development and function menus Understanding
serving hot and cold drinks such as coffee, tea, artisan, and speciality beverages. Describing menu items
years’ experience in assessing and moderating artisans 5 years' earthmoving equipment experience in an
actively cooking and training on menus.
Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that internal and external supplier audits.
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction Be prepared to assist colleagues in a willing and positive manner including assisting with other duties
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction Be prepared to assist colleagues in a willing and positive manner including assisting with other duties