supervise, and motivate staff.
daily operation including:
-Ordering and Inventory control
- Food quality and consistency
of hygiene, health, and safety
a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies
a positive experience. Inventory Management: Ordering and maintaining inventory of food, beverages, and
coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining high to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment, order supplies
and food safety regulations.
sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage cost-control measures, such as portion control, inventory management, and labor optimization, to maximize
restaurant's operations, including staffing, scheduling, inventory management, and customer service. - Ensure high Maintain accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and