trends. Ensure cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities
exciting career opportunity for an experienced assistant manager in the Food & Beverage industry to
of service delivery.
The Assistant Food & Beverage Manager at The Links
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years rooms Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food (Food and Beverage focus), assists the General Manager in the running of the establishment to ensure that
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person person will need to bs able to work over time and assist at every event from start to finish to make sure
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
and have Qualifications NQF 2 or lead guide. Maintenance and construction, building and project management (currently 5-7 trip per month – 600km round trip). Maintenance and general game management of 250 Ha Game Farm candidate will be needed for two week assignments to assist at the sister property in Welgevonden Game Reserve amount is at the discretion of the company's directors. Other: The typical work week is Monday through
and have Qualifications NQF 2 or lead guide. Maintenance and construction, building and project management (currently 5-7 trip per month – 600km round trip). Maintenance and general game management of 250 Ha Game Farm candidate will be needed for two week assignments to assist at the sister property in Welgevonden Game Reserve amount is at the discretion of the company's directors. Other: The typical work week is Monday through
exercises portion control for all items served and assists in establishing menu selling prices. Preparing meetings. Consulting with the Food & Beverage Director about food production aspects of special events guests. In conjunction with F&B management team, assist in maintaining a high level of service principles Establishing and maintaining a regular cleaning and maintenance schedule for all kitchen areas and equipment
exercises portion control for all items served and assists in establishing menu selling prices. Preparing meetings. Consulting with the Food & Beverage Director about food production aspects of special events guests. In conjunction with F&B management team, assist in maintaining a high level of service principles Establishing and maintaining a regular cleaning and maintenance schedule for all kitchen areas and equipment