The Quality Control Manager is responsible for supervising staff and managing the Quality Control laboratories required quality control activities necessary to minimize analytical failures, product quality failures finished products Establishes and upholds quality control objectives while aligning them with production procedures in collaboration with the site quality manager to optimize quality, reliability, and cost-efficiency schemes Supervise the Quality Control personnel, ensuring the continual control of materials, facilities
Responsibilities:
& Responsibilities
relentless in their commitment to quality. They provide building solutions
As the Quality Controller, you will be responsible for quality assurance both on that all team members are adequately trained in quality aspects. You will deal directly with clients and and conducting quality checks of work performed.
Responsibilities:
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qualifications
Analytical Chemistry, and/or National Diploma in Quality
qualified Quality Controller to join their team in Cape Town. Responsibilities: Checking the quality of delivered Assisting with customer complaints. Improve the quality systems. Ensure that all potential problems are approving or rejecting the final product. Reporting, managing, and resolving schedules. Requirements: Food certification
experienced Quality Control Manager specializing in Chemistry & Microbiology. As the Quality Control Manager will ensure the quality, safety, and compliance of products through effective management of the Chemistry qualification, and documentation review. Responsibilities Manage and oversee the operations of the Chemistry and regulations and guidelines Develop and implement quality control procedures and protocols Perform method validation field Minimum of 8 years of experience in a Quality Control role within the FMCG industry Strong knowledge