the ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in
manage a complete Restaurant operation front and back of house. Looking for an individual who is skilled in
the ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in
the ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in
cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily cleaning tasks
cleanliness in guest rooms, public areas, and back of house areas. Schedule and assign daily cleaning tasks
seamless coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences
seamless coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences
Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu