Our client is seeking x3 Baristas to join their team, based in Gqeberha.
Minimum
Minimum Requirements:-
Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day
Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion staff Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure that high-quality
What you''ll do
This is a list of tasks that you will be responsible for doing on your days at work.
Responsibilities:
Professional responsibilities The cook is responsible for preparing and cooking a variety of nutritious meals children, staff and parents (when required). The cook should follow recipes, adhere to food safety standards presentation of the food meets Dibber standards. The cook is a clear representative for Dibber and show loyalty to Dibbers goals, strategy, and action plans. The cook keeps the manager oriented about important matters matters in their own area of responsibility. The cook operates in accordance with laws, regulations, the
Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion staff Provide guidance, training, and mentorship to cooks Ensure the highest standards of food quality, taste Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure that high-quality
Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
Professional responsibilities The cook is responsible for preparing and cooking a variety of nutritious meals children, staff and parents (when required). The cook should follow recipes, adhere to food safety standards presentation of the food meets Dibber standards. The cook is a clear representative for Dibber and show loyalty to Dibbers goals, strategy, and action plans. The cook keeps the manager oriented about important matters matters in their own area of responsibility. The cook operates in accordance with laws, regulations, the