with a robust foundation in sales, business development, and commercial proficiency. As the linchpin organizational expansion. Key Performance Areas: Develop and execute the sales strategies, plans and forecasts
schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks positive work environment and promote employee development. Monitor food preparation, presentation, and profitability and minimize waste and shrinkage. Develop and implement operational policies, procedures improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer
all technical operations within the organisation Develop and implement technical strategies to achieve company solutions Stay current on industry trends and developments to inform decision-making Requirements: Minimum
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored
satisfaction and strategic partnerships
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored
our products and services. Product Knowledge: Develop a comprehensive understanding of our products tailored