Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
A dynamic partner to the Food and Beverage industry is looking for a Senior Operations Manager to oversee logistics to ensure timely delivery of products/services. Risk Management and Compliance: Develop and implement partners to ensure seamless operations and quality service delivery. Collaborate with cross-functional teams role, preferably within the hospitality, FMCG or Food and Beverage industry. Strong leadership skills
specializing in machinery and plant engineering for the food and beverage industry. Requirements: Combined technical machinery and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project;